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World famous Coffee Tour: Harald Moka, Ethiopia (part I)

[product name]: Ethiopia Harald Mocha (Ethiopia Harar Mokha) [quality rating]: DP Grade 4 [baking]: recommended moderate baking (Medium Roast or City Roast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable

2014-08-26 Coffee knowledge world famous coffee Ethiopia Harald mocha

Coffee as a companion Coffee life

Liu Yang, currently working for a travel agency, is a tour guide by profession. He has a passion for coffee. With the help of his work convenience, Liu Yang went all over the world to taste coffee. As early as 1994, Liu Yang began to contact coffee, at first it was simple to play, later went abroad to see, see people use pressure coffee machine, the coffee brewed out is very strong. and their

2015-06-09 Coffee Companion Raw Life Liu Yang Work Yu Travel Agency Occupation Tour Guide

Coffee as a companion Coffee life

Liu Yang, currently working for a travel agency, is a tour guide by profession. He has a passion for coffee. With the help of his work convenience, Liu Yang went all over the world to taste coffee. As early as 1994, Liu Yang began to contact coffee, at first it was simple to play, later went abroad to see, see people use pressure coffee machine, the coffee brewed out is very strong. and their

2015-06-09 Coffee Companion Raw Life Liu Yang Work Yu Mou Travel Agency Occupation Tour Guide

DISCOVERY introduction to the principle of Coffee Roaster

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-04-14 Coffee roaster principle DISCOVERY introduction next everybody

Sip Coffee-Vietnam Bang Mei Shu Coffee Bean

Buon Me Thuot, Vietnam, is a strange name for the first time. Take a trip with curiosity and exploration feelings. The fragrant and charming coffee fragrance, the cultural characteristics of ethnic minorities, and the unique style of coffee and culture fusion will write down my impression of Buon Me Thuot.◎ Highland Beauty Coffee The capital is hot and summer is approaching. Come to Bang Mei Shu, the capital of Vietnam's Dak Lak Province. Although this place is located

2014-06-28 Coffee aroma coffee beans Lambang Meishu coffee beans

The principle of coffee roaster is introduced by DISCOVERY.

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-10-27 Coffee roaster principle DISCOVERY introduction next everybody

Taste rich and perfect Kenyan coffee flavor description taste grindness treatment Variety characteristics Manor

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.

2016-10-07 Taste rich beautiful Kenya coffee flavor description grinding processing variety

Coffee technical operation: understand the mechanical principle of coffee roaster

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-12-08 Coffee technology operation understanding roaster machinery principle and then everybody say

Explanation of various heat sources for the mechanical principle of coffee roaster

Next, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.

2015-09-16 Coffee roaster machinery principle all kinds of heat sources explain next everyone

World famous Coffee Tour: Manning, Sumatra, Indonesia

Today we will introduce Indonesia, the third largest coffee producer in the world, Sumatra Manning Coffee, a famous coffee produced by Sumatra, Indonesia. By the way, when it comes to the top ten coffee producing countries, our Asian region accounts for three, Indonesia, Vietnam, India, if you are interested, you can refer to the previous blog: the hometown of coffee. And our Yunnan in China is small.

2014-08-26 Coffee knowledge world famous coffee Indonesian coffee Sumatra Manning

Description of the flavor of soft and fragrant Rwandan coffee varieties; introduction to the method of grinding degree treatment in producing areas

World famous Coffee Tour Series 6: Rwanda washed bourbon Coffee World famous Coffee Tour Series 6: Rwanda washed bourbon coffee Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In 2008, in the annual professional competition of top coffee held by the American Fine Coffee Association SCAA, Rwanda Aromec of Rwanda

2016-10-08 Soft fragrant Rwanda coffee flavor description variety characteristics producing area grinding

Open a coffee shop: the ideal is sexy, the reality is very skinny

Although I was only one of the owners of the Great Hidden Cafe, this identity at least brought me from an outsider drinking coffee to a small circle of cafes. From winter to spring, my favorite thing about this industry, from love to love, is to pretend to be a guest and stay quietly for a day there. At my age, a cafe owner is definitely not a childhood ideal. In

2015-08-07 Cafe ideal sexy realistic bony

Medium to deep roasted Nicaraguan coffee flavors introduce Santa Cruz Manor

The accompanying companions tried to take a group photo but the tour guide warned again and again not to touch life on the island at will, so take a photo at a distance. Of course, Mr. giant tortoise crossing the road was really pussy enough to pull his head and limbs back into his shell as soon as he met a human. The so-called highland is the highest point on the island, about 800m above sea level. The car climbed all the way along the ridge line, and the temperature was also

2016-07-15 Medium deep roasted Nicaragua coffee flavor taste introduction Crewe Zhuang

World famous Coffee Tour: Kona Coffee, Hawaii (part two)

[product name] Hawaiian Kona Coffee (Hawaii Kona Coffee) [quality grading]: extra good (Extra Fancy) [roasting degree] it is recommended that deep roasting in roasting degree (High Roast or City Roast) [grade] excellent [granule] ★★★★ is fuller [acidity] ★★ micro acid [balance] ★★★★ is more stable [flavor] smooth, rich, mysterious.

2014-08-26 Coffee knowledge famous coffee Hawaiian coffee Kona coffee

Kenyan Jinchu Coffee Flavor description introduction to the Grinding degree of Fine Coffee beans

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, which will wash and dry the coffee with parchment coffee beans.

2016-09-28 Kenya Jinchu coffee flavor description variety boutique coffee beans grinding mouth

Will coffee be your only motivation to travel?

Coffee may not be the only motivation and reason for you to travel, but it is a meaningful mental journey. The hotlines promoted by major travel agencies in Guangzhou can really dig up a lot of unknown coffee culture. This shows that every trip you travel, each route is full of nutritious common sense, when you run all over the world, a lot of scenery are like

2015-05-20 Coffee will become for you travel only power coffee maybe can not can work

Boutique Coffee Tour, wonderful Coffee time in Africa

The best thing that Africa has left me is that I have learned that I can sit down anytime, anywhere and quietly savor the mellow smell of a cup of coffee. JAVA and Friday Coffee the most popular cafe in the Kenyan capital Nairobi is the JAVA Cafe. At first, I thought the name was taken from that computer language, but later, when I looked up the dictionary, I realized that JAVA is coffee in American slang.

2014-12-01 Boutique coffee trip okay Africa time give me the most beautiful good

Boutique Coffee Culture Journey Coffee Bean Culture Around the World

Coffee may not be the only motivation and reason for your trip, but it is a meaningful trip to the aftertaste. Guangzhou major travel agencies to promote the hotline, but also really can dig out a lot of unknown coffee culture. This shows that every trip you go out, each route is full of a lot of nutritious common sense, when you run all over the world, a lot of scenery is like

2015-04-01 Boutique Coffee culture Journey Around the world Coffee beans Culture Coffee Maybe Not

Introduction to the description of the characteristics of the varieties of Kenyan coffee with wonderful fruit flavor

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.

2016-10-08 Wonderful fruit flavor Kenya coffee grinding taste variety characteristics description